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Second Chef
10/07/2017
-
Otago Otago New Zealand
Full Time
info@cableways.co.nz

The Tramshed Bistro produces an exciting range of fare on its main menus, Then there's Big Lizzie Schnitzel Night, and Mexican Monday once a month, All produced in a great team atmosphere and enjoyable working environment.

The Tramshed Bistro at Cableways is a leading dining establishment situated close to Dunedin centre. 'Great food, beverage and themed atmosphere at an affordable price' is our slogan and testament to the exceptional fare produced by chef Carl and his team. Good cuisine has become a major part of our operation.

We have a strong heritage theme based around the cablecars of last century and our customers range from the very regular locals, to those from throughout Dunedin, other parts of NZ and indeed overseas tourists. Pride of place at our entrance is an original Roslyn Cablecar, the No 93. For this job opportunity:

You will have a minimum of three years experience within a similar busy kitchen.

You will have a sound culinary knowledge and a passion for cooking.

Be responsible for managing a busy kitchen in the head chef's absence and days off.

You will be able to work in a fast paced kitchen producing quality food under pressure and in a timely fashion.

You will have relevant food preparation ability and be able to create daily specials.

You will assist the head chef in all aspects of managing a busy kitchen.

You will have the ability to work within a food control plan in an A grade kitchen. This is absolutely essential.

You will have good time management and of course be reliable.

If this sounds like you, don't hesitate to apply now.


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