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Junior Sous Chef
08/01/2018
-
Otago Otago New Zealand
Full Time
QT Queenstown

Calling all Masterchefs!.

Bazaar - An interactive marketplace

Bazaar re-creates a traditional marketplace with a unique twist and offers a mosaic of dishes to choose from. Many are made to order whilst others are ready for your perusing pleasure. Vibrant salads, slow-roasted meats, freshly trawled seafood, Asian indulgences and the most expansive spread of delightful desserts in Queenstown.

QTHotel Queenstownis now seekinga talentedandcreativejunior sous chefto bepartof our amazingkitchen.

We are looking for...

  • Proven experience in a similar Sous Chef or a talented senior CDProleready to take the next step and ideally within a premiumrestaurant/ hotel
  • Strong product knowledge
  • Banqueting experience preferred
  • A positive attitude and genuine love of the industry;
  • Initiative and drive to succeed;
  • The ability to thrivein a fast-paced environment and lovea challenge;
  • Professional and proactive approach with a willingness to learn & develop
  • Must be available to work according to business demands, including weekends, public holidays
  • Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce amazingcuisine and enhance the overall dining experience for our customers.

    This position is located in one of the most stunning locations in NZ, ideally suited to the outdoor enthusiast!..Excellent pay rates and added benefits.

Please register your interest by applying below and attaching your resumeat

Must be currently livingin New Zealand


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